Saturday, 30 June 2012

Chocolate Buiscuit Cake

Since I have a sweet tooth, here goes my first dish that is a dessert! :-)

Credit - Chaya Maushi (Our family cook)

Quantity - 6 servings

Time - 10 minutes preparation and 7 mins cooking

Ingredients -
  • Bournbon Biscuits - 1 pack of 169 gms.
  • Parle G Biscuits - 2 packs of 84.6 gms.
  • Eno - 1 tb. sp.
  • Milk - 1 3/4 cups
  • Nutmeg Powder - 1/2 tsp.

Method -
  1. Grease a microwave proof mold and set aside.
  2. In a mixer, make fine powder of these two biscuits.
  3. Add half quantity of milk to this powder and with a blender, mix well. Along with the remaining milk, add Eno and nutmeg powder and mix well.
  4. Immediately pour this batter in the pre-greased mold and set in microwave for 7 minutes.
Serve with - Coffee/ Vanilla ice cream/ Chocolate sauce


Dagny said...

Wow! That looks pretty delicious for a 10min recipe :)

Snigdha Shevade said...

It is!!! Try it out.. And you wont be able to differentiate between the actual Chocolate Cake that takes around an hour or so and this one which is made in 10 minutes and finished in the next 10!! :-D

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