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Showing posts from June, 2012

Chocolate Buiscuit Cake

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Since I have a sweet tooth, here goes my first dish that is a dessert! :-)

Credit - Chaya Maushi (Our family cook)
Quantity - 6 servings
Time - 10 minutes preparation and 7 mins cooking
Ingredients - Bournbon Biscuits - 1 pack of 169 gms.Parle G Biscuits - 2 packs of 84.6 gms.Eno - 1 tb. sp.Milk - 1 3/4 cupsNutmeg Powder - 1/2 tsp.
Method - Grease a microwave proof mold and set aside.In a mixer, make fine powder of these two biscuits.Add half quantity of milk to this powder and with a blender, mix well. Along with the remaining milk, add Eno and nutmeg powder and mix well.Immediately pour this batter in the pre-greased mold and set in microwave for 7 minutes. Serve with - Coffee/ Vanilla ice cream/ Chocolate sauce