Every household in Maharashtra has something made with wheat flour. Most families have fulkas, and one of the most common ways to use leftover 'fulkas' is to make 'fodnichi poli'. Incredibly tasty, and perhaps a recipe I'll share as part of my Reviving Family Recipes project sometime soon.
But this? This is my favorite way to give leftover fulkas a new life. Two eggs in every roll, a little sliced onion, a generous line of Dr. Oetker FunFoods Tandoori Masala Mayonnaise, and a quick toast on the pan until everything turns golden and crispy.
Savoury, protein rich, crunchy, crispy. Honestly, what else do you need for a good breakfast? I started making these because mornings in a big family can be quite the operation. And somehow, despite using two eggs per roll, I still end up making more rolls per person than anyone would ordinarily eat.
Which probably explains why we've now started deliberately making extra fulkas at dinner so we can turn them into breakfast the next morning. 😂 Talk about a recipe that earns its place in the household!
The best part is that this is one of those recipes where very little can go wrong. Much like most of the recipes I make, if I may say so myself. It's quick, satisfying, uses something you already have in the kitchen, and saves you from having to figure out breakfast from scratch.
My kind of morning magic really. 😜
So here's my challenge to you. Make these egg rolls and tell me how long you stayed satisfied and energized before hunger came knocking again. And, of course, tell me your story. Did you grow up eating something similar? Do you have your own ingenious way of using leftover fulkas? Or did this recipe become a breakfast favorite in your home too?
Mine began with the very practical desire to save time on busy mornings. And now, we make extra fulkas at night just so we can have these rolls the next day. I'd say that's a pretty good endorsement. 😄
Products I used that are available on amazon:






