Kukuye Sibzamini (Persian Potato Omelet Recipe)

Credit - National Microwave/ Convention Cook Book

Quantity - 6 pieces

Time - 30 minutes

Ingredients -

• Potatoes - 500 gms.
• Onions - 120 gms.
• Turmeric Powder - 5 gms.
• Salt - 10 gms.
• Pepper - 5 gms.
• Eggs - 6 nos.
• Ghee - 60 gms.

Method -

1. Pressure cook the potatoes for about 10 minutes. You can also microwave them.
2. Finely chop the onions and add turmeric, salt and pepper.
3. Peal the potatoes and mash them to add to the onion mixture.
4. Whisk the eggs and add them to the potato mixture.
5. In a pan or microwave bowl, add ghee and cook for 3 minutes. Pour in the egg-potato mixture and cook for another 8 to 10 minutes till it sets. In case of cooking range use medium-high flame.
6. Set aside for 5 minutes to cool down before you cut the wedges.

Serve - Serve with tomato ketchup or cheese sauce.