Chocolate Mousse (Egg less)

Credit - Nigella Lawson




Quantity - 6 servings


Time - 15 minutes preparation and minimum 60 minutes chilling


Ingredients -

Mini marsh mellows - 150 gms.
Unsalted butter - 50 gms.
Dark Chocolate Chips - 250 gms.
Water - 4 Tb. sp.
Fresh Cream (Double) - 300 ml.
Vanilla essence - 1 T.sp.
Bar of Chocolate (White/ Milk) - grated for garnish


Method -

In a pan, mix marsh mellows, butter, chocolate and water. Heat on a simmer till it turns into a homogeneous mixture. Set aside for cooling.
With a help of a blender, whisk the double cream with vanilla essence till thick and soft.
Fold in the chocolate mixture into the whipped cream.
Put random swirls in dessert bowls for chilling in the fridge.
Just before serving, garnish with grated chocolate.
Serve - Chilled with grated chocolate. Also a small dollop of cream looks very stylish!


p.s: Yes I am a chocolate lover!!!! ;-) :-D