Chocolate Buiscuit Cake

Since I have a sweet tooth, here goes my first dish that is a dessert! :-)

Credit - Chaya Maushi (Our family cook)

Quantity - 6 servings

Time - 10 minutes preparation and 7 mins cooking

Ingredients -

• Bournbon Biscuits - 1 pack of 169 gms.
• Parle G Biscuits - 2 packs of 84.6 gms.
• Eno - 1 tb. sp.
• Milk - 1 3/4 cups
• Nutmeg Powder - 1/2 tsp.

Method -

1. Grease a microwave proof mold and set aside.
2. In a mixer, make fine powder of these two biscuits.
3. Add half quantity of milk to this powder and with a blender, mix well. Along with the remaining milk, add Eno and nutmeg powder and mix well.
4. Immediately pour this batter in the pre-greased mold and set in microwave for 7 minutes.

Serve with - Coffee/ Vanilla ice cream/ Chocolate sauce